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Corn Flour, or Makki Atta, is a fine flour made from corn. It’s used to make flatbreads, cornmeal-based dishes, and as a thickening agent in soups and sauces.
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Corn Flour, or Makki Atta, is a fine flour made from corn. It’s used to make flatbreads, cornmeal-based dishes, and as a thickening agent in soups and sauces.
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